Ingredients are chopped into pieces prior to placing into the Asanka to make grinding easier. The use of Asanka requires skill, forearm strength, and correct technique to prevent sore wrists. it is an integral part of Ghana's culture and known as one of the old pottery professions in Ghana among the women of some districts, Indigens of some towns in the Eastern, Bono and Ashanti regions of Ghana involved in the mass production of pottery items includes Amanfrom, Besease, Jejeti, Mpraseso, Oframoase, Tanoso etc. Earthenware dish is one of the oldest kitchen tools in Ghana and can be found in almost every Ghanaian home.
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